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wines
Chapelle
Segur 2003 - Robert Parker : 87-89 points A substantial, blockbuster effort from this
unheralded terroir, the inky/ruby/purple-colored 2003 Chapelle Segur boasts
huge black fruit flavors, good structure as well as density, and a corpulent
personality. Who knows how it will evolve, but there is a lot here. Drink it
over the next 7-8 years. Peyfol
2003 - Robert Parker : 88-90 points A big, concentrated, substantial Cotes de Castillon,
this sleeper of the vintage boasts a dense ruby/purple color in addition to
aromas of chocolate, black cherries, spice box, and herbs. With medium to
full-bodied, concentrated flavors with plenty of glycerin (from high
alcohol) and sweet tannin, it should be consumed over the next 6-8 years. Haut
Mazeris, Fronsac 2003 - Robert Parker : 87 points
The 2003 Haut-Mazeris Fronsac is a broad, sensual,
medium-bodied, dark plum/ruby-colored, beautifully made effort that is ready
for current consumption. With a nice lushness as well as low acidity, it
should drink well for 5-6 years. Vinde
Bob 2003 - Robert Parker : 88 points This sleeper of the vintage is a project of bad
boy and brilliant winemaker, Jean-Luc Thunevin. A big, sexy red, it
offers copious quantities of black cherry and black currant fruit as well as
hints of smoke and earth. With low acidity, a beguiling texture, and
admirable opulence, it is a gorgeous 2003 to drink over the next 2-3 years.
Bordeaux (actually this wine is made just outside of Bordeaux, in Bergerac)
needs more wines such as this! Huat
Mondain (Blance) Grapes from the venerably aged Semillon radiate fresh fruit aromas, mainly pears and lemon flavors. Two defining characteristics: Refreshing and quality dry finish.
HAUT BERTINERIE ROUGE
Encépagement : 40% Cabernet Sauvignon - 60% Merlot - (vieilles vignes) Rendement Moyen : 44 hl/ha. Suivi parcellaire du vignoble : Eclaircissage manuel en août puis effeuillage Protection du vignoble : Lutte raisonnée. Mode de cueillette : Vendange à la main, tri sélectif Vinification : Eraflage total, fermentation alcoolique et macération de 30 à 40 jours sous contrôle des températures. Ecoulage, pressurage, sélection des vins de goutte et mise à lécart des vins de presse destinés au second vin. Fermentation malolactique en cuves. Elevage : 90% de la cuvée sont élevés en barriques neuves pendant 12 mois environ puis encore 6 mois en cuves. Soutirage tous les deux mois. Assemblage, collage, filtration, mise en bouteilles par nos soins. Notes
de dégustation : Conseils
de consommation :
HAUT BERTINERIE ROUGE
Vineyard
:
40% Cabernet Sauvignon - 60% Merlot - (old vines) Average
yield :
44 hl/ha. Suivi
parcellaire du vignoble :
Manual crop thinning in August followed by leaf-stripping. Protection du vignoble : Lutte raisonnée. Mode
de cueillette :
Manual harvest Vinification
: Total
de-stemming, vinification and maceration between 25 and 40 days, temperature
control. Pressing and selection of wines. Malo-lactic fermentation in vat.
Tasting notes : Intense colour, nose of red berries with hints of coffee and spice (mocha, vanilla, cinnamon and liquorice). Rich, tannic structure and great aromatic expression on the palate. Fine and elegant with great ageing potential. Powerful, with a superb unctuous finish coming through. A great wine.
HAUT BERTENERIE BLANC
Vineyard : 100% Sauvignon - (old vines) Average
yield :
42 hl/ha. Suivi
parcellaire du vignoble :
Manual crop thinning in August followed by leaf-stripping. Protection du vignoble : Lutte raisonnée. Mode
de cueillette :
Manual harvest with sorting of healthy berries. Vinification
: Total
de-stemming. Pre-fermentation skin contact maceration, pneumatic pressing,
racking off heavy sediment, 100 % alcoholic fermentation in new oak barrels
with no intervention for temperature. Elevage
: Aged on
fine lees with regular stirrings for about 8 months. Fining, filtering and
bottling by ourselves. Tasting
notes :
Château
LES HAUTS DE PALETTE 1ères
COTES DE BORDEAUX ROUGE 2001 ELEVE EN FÛTS DE CHÊNE
TASTING NOTES : ACCOMPANIMENT : PRODUCTION : Soil :
Chalk-limestone Rendement :
50 hl /ha Age of vines : 20 years Production :
30 000 Bottles. VINIFICATION : Mechanical : harvesting. Vinification : selection
of the harvest. Ageing : can be drunk
now but will evolve favourably for 10 years. Bottling : kept at the
propriety for 10 months. Alcool content :
12,5 % vol.
Conservation : 5 -
10 years. CONDITIONNEMENT : Laid down bottle in the carton.
CHATEAU SAINTONGEY
BORDEAUX BLANC 2005 HEAVY BORDEAUX BOTTLE
good structure.
ACCOMPANIMENT :
PRODUCTION : Soil :
Chalk-limestone Rendement :
50 hl /ha Age of vines : 25 years Production :
70 000 Bottles. VINIFICATION : Grape varieties : 30 % Sauvignon,
70 % Sémillon. Mechanical : harvesting. Vinification : selection
of the harvest. Ageing : can be drunk
now. Bottling : kept at the
propriety for 6 months. Alcool content :
12,5 % vol. Conservation :
1 - 2 years. CONDITIONNEMENT : Laid down bottle in the carton.
Chateau
Laroze Saint Emilion Grand Cru Classé 2002 13,5°
alcohol . Notes: Carafed, and non-carafed : We taste both . Curiously, the non carafed has a more present nose . . Nicely on the fruit for both . The decanted one is more softened, and broader . Yields were very low: 23 ho/ha .
© 2006 Cybelle Wines. All Rights Reserved. |
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